Starters
Fan of galia melon,strawberries topped with a peach and malibu coulis

Chefs home made broth served with a crusty roll

Traditional Norwegian prawn cocktail,vodka marie rose

Homemade chicken liver and cranberry pate,toasted brushcette

Main course
Roast stuffed Turkey & Ham,chipolatas sausages and gravy

Roast sirloin of beef topped with tobacco onions,served with chasseur sauce

Poached fillet of salmon accompanied with chardonnay and leek sauce

Seared fillet of chicken served on a bed of tomato and basil sauce glazed with apple wood cheese

Desserts
Pavlova with strawberries

Christmas pudding and brandy sauce

Warm chocolate fudge cake topped with ice cream

Price

£20 or £25 including entertainment

For entertainment click here